Our specialities and Wines

Specialties and wines
We recommend you our specialties:

Cod in many ways and tastes, Istrian prosciutto ham and venison, salami and carpaccio BOŠKARIN, goos suffer, Tartar beafsteak Tartar steak deer, Cheese with Mediterranean spices, cheese with arugula,
Cheese with truffles, cheese mix, Boškarin with home madepasta, Boškarin, Boškarin T-BON, rostbif Deer, Deer Steak in cranberry sauce, Thicker liver in truffle sauce, dried pork loin, fillet,
Pork Tenderloin stuffed, stuffed steak with goos Livers in truffle sauce, steak with foiegras, Istrian sausages, lamb under baked, Veal under baked, Pork under baked, Octopus under baked, Sweet njokići of Nute, Sweet njokići of marmalade, fruit parfait. ...

And to make things even better, make sure to select quality wine from our wine list:
White wines:
Malvasia - Radovan, Poletti, Pulin, Kozlovic Arman Franc St. Clai. Jacob
Chardonnay - Poletti, Ravalico, Radovan
Pinot Gris - Ravalico, Arman Franc

Red wines:
Teran - Radovan, Poletti, Arman Franc (barrique), Roxanich
Merlot - Radovan Look, Cattunar Roxanich
Cabernet Sauvignon - Radovan, Poletti
Cabernet Franc - Franc Arman

Couvee and coupage
Clai ottcento, Roxanich gran cuvee, Pulin Bull's Blood

dessert wines
Pulin mace (yellow, rose), Pulin St. Magdalena Kozlović muscat and Violeta, Clai Tasel

sparkling wines
Missal PRŠURIĆI and Bakarska handler